Golden and viscous, cool to the touch like crystalized honey.
Nala opens with a laudanum-like balsamic sweetness; zesty, vibrant, and free from any barnyard notes. The initial aroma gracefully evolves into the characteristic cinnamic medicinal signature of Aquilaria Sinesis, the tropical tree species that produces agarwood. As the scent unfolds, it reveals layers of sweet caramel intertwined with ambery incense, evoking the rain–glazed courtyards of temples.
